Novecento Restaurant Courmayeur with Traditional Cuisine
Located in the center of Courmayeur, the Novecento restaurant reflects the typical architecture and furnishings of the area.
Wood-paneled walls, soft lighting, and stylish decor create a warm and welcoming atmosphere in a setting of the highest quality.
The menu features dishes based on traditional local cuisine, reinterpreted by the Chef according to contemporary culinary standards to bring delicious and visually appealing plates to the table.
Open for dinner every day
The restaurant can also be reserved for lunch, but only for private events with a minimum number of guests.
To book your private events, please contact us specifying the number of people.
FOOD
OUR CHEF
The Chef delights guests’ palates with a reinterpretation of traditional local recipes, applying new cooking techniques, resulting in refined and creative gourmet cuisine, using exclusively local and zero-kilometer products.
WINE LIST
The restaurant’s wine list offers a wide selection of some of the best labels on the market.
A broad range of regional, national, and international wines is available to perfectly complement each dish and cater to the tastes and preferences of every type of guest.
OUR MENU
New Dishes Not to Be Missed
Crispy Suckling Pig Belly, Confit Salted Cod, Pineapple Jam, Bell Pepper, and Ginger : €18
New Valdostana Risotto with Caramelized Figs, Walnuts, Mocetta, and Bleu d’Aoste Ice Cream : €23
Halibut in Cooking Oil with Almond Cream, Lovage, and Citrus Turnips: €28
Peach Soup, Yogurt Foam, Orange, Saffron, and Brioche Bread Chips: €10
A Good Start - Starters
Tuna, Amberjack, and Marinated Shrimp, Hazelnut Crackers, Foie Gras Curls, and Oriental Vinaigrette : €22
Warm Potato and Zucchini Blossom Foam, Crispy Porcini Mushrooms, Saba, and Basil Pearls : €20
Assiette of Local Meats and Cheeses with Chestnut Mousse and Linden Honey : €22
First Love - Main Courses
Plin Ravioli with Milanese-style Ossobuco, Bone Marrow with Gremolata, Glazed in Its Own Sauce : €22
Eggplant Parmigiana Tortelli, Yellow Cherry Tomato Coulis, Basil Drops, and Mozzarella : €23
Timut Pepper Cacio e Pepe Linguine, Sorrento Lemon Shrimp Tartare : €22
In Our Opinion - Main Courses
Fassona Beef Fillet with Chanterelle Mushrooms, Patanegra Lard, and Ratte Potatoes : €34
Lamb Shoulder Tournedos with Apricots and Tropea Onions in Apple Vinegar : €30
Venison Sirloin with Raspberry Mulled Wine and Goat Yogurt Foam : €32
Sweet Memories - Desserts
Our Egg on the Plate: Fake Egg Yolk with Exotic Fruits, White Chocolate Mousse, and Hazelnut Biscuit: €10
Small Tarte Tatin with Mantovan Melon, Melon Sorbet, and Crunchy Caramel Cream: €10
Walnut and Fig Ravioli with Coconut Mousse and Caramel Cream : €10